Everyone loves a good pizza! They key to great pizza is in the dough: Sue Chef will share her secrets on what makes the best dough, and offer a comparison on several frozen, pre-made doughs, as well as a vegan cauliflower crust. We will give our new Chicago Brick Oven a test, and you get to be the happy recipient of many great samples!
All cooking classes are demonstrations. Sit back, and watch Sue, and other guest chefs, prepare and educate while you sip on a glass of perfectly paired wine, beer, or cocktail. Come hungry, because there will be hearty samples of each dish. Leave with a full belly and a packet of recipes you can try at home.
Classes are held at Isabel's Market + Eatery with a maximum capacity 12 attendees.
310 Blue Star Hwy, Douglas, MI 49406, USA